Raspberry Pavlova Cupcakes
These cupcakes are my first cupcake recipe invention.
I was experimenting with a mixture of butter and milk icing and wanted to make it a little pink. I was about to go for the red food colouring when I noticed some raspberries sitting on the work top. So I thought I’d see how they would taste chopped up in the icing. Turns out they tasted lovely and very sweet. So I had some natural pink raspberry flavoured icing and then remembered there were some meringues in the cupboard. So I mixed them in and ended up with these Raspberry Pavlova Cupcakes. For a finishing touch I added a bit of chopped raspberry and meringue on top. They went down really well and are definitely ones for those with a sweet tooth. For a bit more luxury you could also add fruit to the cake mix.